YHTEYS-
TIEDOT

Lunch 7-11.12.2020

SPECIAL WEEKS

MAIN COURSE SERVED ON PLATE

SALADBUFFET, PIZZA

DESSERT

 

Monday 7.12.

Meatballs in rosemary sauce, lingon berries, roasted potatoes and herb carrots G, L

Creamy shrimp saffron pasta L

Falafel patties, vegan basil mayo, roasted potatoes and herb carrots G, M, VEGAN

Buffet:

Fresh salad table

PIZZA: Ham & blue cheese and pineapple L

Blueberry quark G, L

 

Tuesday 8.12.

Keilalahti style very tender pork and beef, potato mash and lingonberry jam G, L

Mac & cheese with chicken L

Tofu & Veggie garam masala and couscous M, VEGAN

Buffet:

Fresh salad table

PIZZA: Margherita L

Chocolate gingerbread mousse L

 

Wednesday 9.12.

Grilled chicken and red wine sauce, warm potato salad G, M

Creamy ham & onion pasta L

Vöneri & veggies ”Asian style”, basmati rice G, M, VEGAN

Buffet:

Fresh salad table

PIZZA: Cold smoked salmon, red onion & fennel L

Apple pie & vanilla sauce L

 

Thursday 10.12.

Roasted salmon and tzatsiki, green veggie rice G, L

Country style beef bolognaise and cheese L

Härkis & veggie stew with lentils & green veggie rice G, M, VEGAN

Buffet:

Fresh salad table

PIZZA: Salami & tomato & paprika L

Keilalahti pancake, jam & cream L

 

Friday 11.12.

”Tonkatsu” pork and ginger chili dressing, basmati ja Asian style cabbage salad M

Creamy chicken & mushroom pasta L

Tofu & veggie noodle wok and ginger chili dressing M, VEGAN

Buffet:

Fresh salad table

PIZZA: ”Eat your greens” L

Chocolate pannacotta and berries L

 

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