SPECIAL WEEKS
MAIN COURSE SERVED ON PLATE
SALADBUFFET, PIZZA
DESSERT
Monday 7.12.
Meatballs in rosemary sauce, lingon berries, roasted potatoes and herb carrots G, L
Creamy shrimp saffron pasta L
Falafel patties, vegan basil mayo, roasted potatoes and herb carrots G, M, VEGAN
Buffet:
Fresh salad table
PIZZA: Ham & blue cheese and pineapple L
Blueberry quark G, L
Tuesday 8.12.
Keilalahti style very tender pork and beef, potato mash and lingonberry jam G, L
Mac & cheese with chicken L
Tofu & Veggie garam masala and couscous M, VEGAN
Buffet:
Fresh salad table
PIZZA: Margherita L
Chocolate gingerbread mousse L
Wednesday 9.12.
Grilled chicken and red wine sauce, warm potato salad G, M
Creamy ham & onion pasta L
Vöneri & veggies ”Asian style”, basmati rice G, M, VEGAN
Buffet:
Fresh salad table
PIZZA: Cold smoked salmon, red onion & fennel L
Apple pie & vanilla sauce L
Thursday 10.12.
Roasted salmon and tzatsiki, green veggie rice G, L
Country style beef bolognaise and cheese L
Härkis & veggie stew with lentils & green veggie rice G, M, VEGAN
Buffet:
Fresh salad table
PIZZA: Salami & tomato & paprika L
Keilalahti pancake, jam & cream L
Friday 11.12.
”Tonkatsu” pork and ginger chili dressing, basmati ja Asian style cabbage salad M
Creamy chicken & mushroom pasta L
Tofu & veggie noodle wok and ginger chili dressing M, VEGAN
Buffet:
Fresh salad table
PIZZA: ”Eat your greens” L
Chocolate pannacotta and berries L
